In days of old, people would grow feverfew in their gardens and eat a sprig or two of the leaves on buttered bread each day to prevent headaches. The anti-inflammatory properties of feverfew help prevent & relieve migraine headaches. Its bitter flavor helps stimulate digestion. Also a great herbal ally during moon time for cramps & pain.
Grown and gathered from my garden!
1 fluid oz/30 ml
Ingredients: organic vodka, feverfew (Tanacetum parthenium) flowers & leaves